Welcome to an exclusive Chef’s Table experience created by Michelin Star Chef Patron Hrishi Desai and led by Benhur Gaikwad as head chef.  This intimate dining experience offers guests a unique opportunity to enjoy a special culinary journey, all while witnessing the artistry and innovation of one of the UK’s most celebrated chefs.

HRISHI’s Table is a carefully crafted experience designed to delight and surprise. Accommodating up to 10 guests, the setting is designed to be as exclusive as the experience itself. Chef Patron Hrishi, and head chef Benhur work as part of a talented team that leads diners through a delicious 12 to 14 course tasting menu filled with bold flavours, stunning presentation, and inspired creativity. The team, or the ‘storytellers’ of the hotel and its dining experiences, share insights into the inspiration behind each course as it appears, creating a deeply personal and immersive dining experience that pushes the boundaries of flavour and presentation.

The experience begins with a glass of Taittinger Prelude Grands Crus, one of the finest Champagne’s from the house, followed by an array of decadent snacks, tasting menu, petit fours, and optional wine pairings. The menu evolves seasonally, ensuring that each visit offers a fresh and exciting gastronomic adventure.

Each dish at HRISHI’s Table is paired with carefully chosen, beautiful glassware and crockery designed to help enhance the flavours, emphasise the storytelling behind each course and elevate guests' dining experience. The experience is a holistic reflection of Hrishi & Benhur’s culinary philosophy, blending his Indian heritage with his mastery of French technique.

HRISHI’s Table offers a casual, yet elegant atmosphere in the peaceful setting of Farlam Hall’s scenic gardens, located in the Tack House, within the hotel’s Stable Suites. Hrishi and his team are always on hand to connect with guests, creating a warm and welcoming environment that makes the experience feel truly personalised.

Hrishi explains, “Farlam Hall has always stood for exceptional food, exquisite wines, and unparalleled hospitality, underpinned by a commitment to wellness, sustainability and indulgence. With this ethos in mind, the introduction of HRISHI's Table felt like a natural evolution, offering a bespoke dining experience that elevates the connection between guests and gastronomy.”