Welcome to an exclusive Chef's Table experience where culinary artistry meets sensory delight.

This prestigious, intimate dining experience offers a journey through a series of imaginative and unique dishes that push the boundaries of flavour and presentation. Each course is a masterpiece, meticulously crafted to surprise and enchant, with bold flavours and vibrant colour combinations that dance on the plate and palate.

HRISHI’s Table at Farlam Hall offers a dining experience that feels as personal as having Hrishi himself step in to your kitchen to cook. Each plate is a narrative, drawn from memories, travels and extensive culinary expertise. 

"This is more than just a meal—it's a celebration of fine dining and hospitality," says Hrishikesh. "We’re offering something truly unique, where each dish tells a story and every detail is thoughtfully curated to give guests a once-in-a-lifetime experience."

Your evening will be hosted by Hrishikesh alongside Head Chef, Benhur, and our knowledgeable 'storytellers', who will each share the inspiration, development and processes behind each of the dishes. The Tasting Menu will change seasonally and will include snacks and petit fours, along with a Champagne and canape reception and optional paired wines.

HRISHI's Table can seat a maximum of 10 guests and can either be reserved for your private use or where individual diners come together on a shared table.

(minimum numbers apply).