Ready to show what you can do?

Realise your full potential.

Farlam Hall sits proudly on the path less trodden.  Those who discover it don't tend to forget it, a place of relaxation, it's also a place of discovery.

Here our guests can indulge in fine dining in our Michelin starred restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.

Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.

So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.

Open the door of opportunity, your time is now. Be a part of our story.

Current vacancies

Sous Chef (Full-time) £40,000

Chef de Partie (Full-time) £32,620

Junior Sous Chef – Bistro Fnkel (full-time)  £34,000

plus gratuities

You'll be part of a welcoming, friendly, talented and ambitious team in a motivating environment where your hard work will be recognised and rewarded.

The kitchen team is led by Chef-Patron Hrishikesh Desai who is a proven Michelin-starred chef with 4 AA rosettes as well as winning the prestigious Roux Scholarship and National Chef of the Year competition.

Receptionist (Full-time) 

Help us deliver outstanding first impressions by joining our talented reception team, where your positive contribution and hard work will be recognised and rewarded. Our ideal candidate must have outstanding customer service skills with a warm and professional manner, strong attention to detail, and excellent written and verbal communication skills. 

Hourly wage £12.71 plus gratuities

Housekeeper (Full-time 30 hours & Part-time 18 hours)

Experience is not essential as we have a great team equipped to assist your learning.

Hourly rate of pay - £12.71 per hour plus gratuities

Think you have what it takes to join our team of hospitality experts? We’d love to hear from you.

Drop us an email to hr@farlamhall.com with your CV, a covering letter and any relevant experience and we will be in touch.