Welcome to Farlam Hall
Where life is delightfully uncomplicated
A haven of calm, nestled away in the leafy Cumbrian countryside, where a warm welcome awaits you at the door.
Rooms & Suites
Each wonderfully one-of-a-kind
Our beautifully appointed rooms have been subtly styled to perfection, creating a calming environment full of charm and understated elegance.
Stable Suites at Farlam Hall
Luxury, elegance and comfort
For a luxurious special occasion treat or an impressive re-union with friends you won’t forget in a hurry, discover our recently converted Stable Suites.
Autumn and Winter Seasonal Offers
Christmas & New Year at Farlam Hall
Join us to celebrate the most wonderful time of the year in the comfort and luxury of our beautiful country house and experience a truly unique and memorable festive season with your loved ones. Warm cosy fires will welcome you as Hrishikesh and the team prepare to make your mouth water with scrumptious menus throughout your stay. Join us for oodles of fun!
Gift Vouchers
Give the gift of a unique and memorable experience this Christmas with a Farlam Hall Gift Voucher.
Vouchers can be purchased for a monetary value to allow the recipient to choose how they spend their time here at Farlam Hall, or for specific experiences, whether that's a decadent Afternoon Tea, an exquisite Dinner or Sunday Lunch in our 3 AA Rosette Cedar Tree Restaurant, or an overnight getaway in one of our luxurious Rooms or Stable Suites.
About Us
A quintessentially British country house
Farlam hall is a luxurious 4-star hotel with all the charm of a traditional country house. Close to Brampton and the iconic Hadrian’s Wall, this is a place of relaxation, effortless luxury, and fascinating stories that time almost forgot…
Meet Hrishikesh
Delightful simplicity with oodles of class
Chef Patron, Hrishikesh Desai brings a wealth of experience to Farlam Hall. With many accolades to his name he also successfully held a Michelin Star for six consecutive years. Being classically trained at the prestigious college Institute Paul Bocuse in Lyon, he and his team bring those classic techniques, with a nod to his heritage, a twist of Indian influences. His mantra is to bring good food, great wines and incredible hospitality.