Welcome to Farlam Hall
Where life is delightfully uncomplicated
A haven of calm, nestled away in the leafy Cumbrian countryside, where a warm welcome awaits you at the door.
Join us to celebrate the most wonderful time of the year in the comfort and luxury of our beautiful country house and experience a truly unique and memorable festive season with your loved ones. Warm cosy fires will welcome you as Hrishikesh and the team prepare to make your mouth water with scrumptious menus throughout your stay. Join us for oodles of fun!
Give the gift of a unique and memorable experience this Christmas with a Farlam Hall Gift Voucher.
Vouchers can be purchased for a monetary value to allow the recipient to choose how they spend their time here at Farlam Hall, or for specific experiences, whether that's a decadent Afternoon Tea, an exquisite Dinner or Sunday Lunch in our 3 AA Rosette Cedar Tree Restaurant, or an overnight getaway in one of our luxurious Rooms or Stable Suites.
** Purchase a voucher before the 31st December 2023 and we'll automatically enter you into our Christmas Prize Draw with a chance to win one of these fantastic prizes:
- A one night stay for two people in our Stable Suite on a Dinner, Bed & Breakfast basis.
- A Champagne Afternoon Tea for two people
- A bottle of our very own Farlam Hall Gin (choose from either a London Dry or Raspberry & Cardamom)
See our Gift Voucher page for Terms.
Farlam Hall Gin
We are excited to have recently launched our very own Farlam Hall Gin, with flavours inspired by our Chef Patron, Hrishikesh Desai, and created by the multi-award winning Hawkridge Distillery.
Choose from either London Dry, with fresh citrusy notes and bold juniper berries to refresh and rejuvenate, or Raspberry & Cardamom made with berries from our own kitchen garden, complemented by the warm citrusy, minty & spicy notes of green cardamom.
Bottles are available to purchase from Reception for only £40, making them the perfect Christmas gift for that special someone!
Chef Patron, Hrishikesh Desai brings a wealth of experience to Farlam Hall. With many accolades to his name he also successfully held a Michelin Star for six consecutive years. Being classically trained at the prestigious college Institute Paul Bocuse in Lyon, he and his team bring those classic techniques, with a nod to his heritage, a twist of Indian influences. His mantra is to bring good food, great wines and incredible hospitality.