We are excited to have recently launched our very own Farlam Hall Gin, with flavours inspired by our Chef Patron, Hrishikesh Desai, and created by the multi-award winning Hawkridge Distillery.

Choose from either London Dry, with fresh citrusy notes and bold juniper berries to refresh and rejuvenate, or Raspberry & Cardamom made with berries from our own kitchen garden, complemented by the warm citrusy, minty & spicy notes of green cardamom.

Bottles are available to purchase from Reception, making them the perfect Christmas gift for that special someone!

£40 per bottle

The Gardens

Gastronomic gardens, rich with fresh produce

Our gardens are an inviting natural haven to explore. They also play an integral role in the one-of-a-kind culinary experiences to be enjoyed at Farlam Hall, as our kitchen garden provides many of the homegrown ingredients used in our exquisite fresh food.

We’re one of the only hotels in Cumbria to have one – so daily saunters to the veg patch are not only highly recommended but should whet your appetite for a rare gastronomic treat.

Why not wander down and see for yourself? It’s an inspiring culinary journey that culminates in a comfy seat in our Michelin-starred and 3 AA Rosette Cedar Tree restaurant.