Why book direct
So we can give you our most recent offers and the best rates, we’d always recommend booking here on the Farlam Hall website, or by phoning or emailing us directly.
Food & Drink
Treat yourself at Farlam Hall
Here, you can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.
We always use fresh, locally sourced ingredients, including from our own on-site kitchen garden.
Welcome to an exclusive Chef's Table experience where culinary artistry meets sensory delight. This prestigious, intimate dining experience, hosted by Hrishikesh, offers a journey through a series of imaginative and unique dishes that push the boundaries of flavour and presentation.
The Cedar Tree
By Hrishikesh Desai
Our Michelin star restaurant provides a sublime fine-dining experience, showcasing the very best local, regional and seasonal produce.
Dinner is served Wednesday - Saturday 6pm - 8.15pm
Bistro Enkel
Designed to offer guests a more casual dining experience where classic, uncomplicated yet flavourful dishes are made using the freshest local and regional ingredients.
Dinner is served Sunday - Tuesday 6pm - 8.15pm
Sunday Lunch
Enjoy a fantastic choice of traditional dishes in our light and bright restaurant, with ceiling height windows, offering relaxing views over our gardens and lake.
Afternoon Tea
Decadent and delightful
Enjoy the best afternoon tea in Cumbria, created by our specialist pastry chef. A mouth-wateringly delightful mixture of sweet and savoury treats.
The Cocktail Bar
Mix things up a little
From traditional favourites to innovative creations, our cocktail bar serves up delicious drinks for every occasion
The Relais & Chateaux Spirit
At Relais & Chateaux, we strive to be true artisans and representatives of the restaurant and hotel trade. We see ourselves as both heirs and gatekeepers of not only the rich cultural history of hospitality around the world, but also the wonderful variety of cuisines within it. As a fellowship, as a family of chefs, hoteliers and restaurateurs, we have made a conscious choice to be true to the mission bestowed upon us: to preserve and share true culinary techniques and to eschew shortcuts that diminish excellence. For it's through this use of authentic methods and ingredients that we are able to truly share all that is good and beautiful in this world. For it is through these practices and beliefs that we truly express and enrich our humanity.