We're bringing the very best of New Zealand wines to Farlam Hall as we welcome Rebecca Gibb, highly respected Master of Wines, award-winning journalist and author.

Join us for a relaxed, interactive experience as Rebecca shares the stories behind five handpicked New Zealand wines, each thoughtfully paired with a beautiful five-course tasting menu created by Hrishikesh Desai and his team of award-winning chefs.

Starting at 6pm, you will be welcomed with a glass of Sparkling Wine and Canapes before taking your seats in the Michelin-starred Cedar Tree restaurant for an immersive and insightful evening. 

Tickets for the event are priced at £220 per person which includes a welcome drink and canapes, tasting menu with coffee and petit fours and wine pairings for each course, along with a Farlam Hall complimentary keepsake.  

Why not savour the full experience and enhance your evening with an overnight stay in one of our luxurious rooms from only £250 per room, with full Cumbrian breakfast the following morning, along with a late check out if desired.

Terms & Conditions:

Please advise of any allergies at the time of booking (see our website for further information on our dietary/allergy policy). 

Guests may be seated on shared tables depending on the final table plan for the evening.

Dress code for the event is smart/dinner dress.

Please note that we will be filming throughout the evening for our own marketing purposes only.

Full payment will be taken at time of booking and is non-refundable.