Seasoned to Perfection
Thursday 29th February
We are excited to be joined by two of PoB Hotels' top chefs, Alex Henderson from The Torridon and Paul Nicholson from Rockliffe Hall alongside our own Chef Patron Hrishikesh Desai, for an exclusive six-hands dinner, celebrating the gastronomy and seasonal produce of the British Isles.
Arrive at 6pm to a very warm welcome with a glass of Champagne served with canapes in the lounge, followed by an exceptional 6 course dinner served in the Michelin Star Cedar Tree Restaurant, overlooking our beautiful gardens and ornamental lake.
Each course will be inspired by nature, bringing seasonal dining to life, and paired with the perfect wines to further enhance the flavours and textures of the dishes.
Overnight package price from only £529.00 per couple which includes a reception of Champagne and canapes, 6 courses with coffee and petit fours, wine pairings for each course, a Farlam Hall goody bag plus and overnight stay in one of our luxurious rooms with a full Cumbrian breakfast the following morning.
If you would like to attend the event only, the price is £190.00 per person which includes Champagne and canapes, 6 courses with coffee and petit fours, wine pairings for each course and a Farlam Hall goody bag.