Special Events at Farlam Hall

We have put together a calendar of fabulous Special Events here at Farlam Hall, offering good food, great wines and incredible hospitality to ensure a truly unique and memorable experience.

"Thank you so much for a wonderful evening, we were blown away with the whole experience, the tastes, the skill, service and hospitality was honestly the best we have ever experienced and this was only enhanced by the interactive nature of the evening" Rachael Bell

Family, Terrior & Taste; A Newton Johnson Wine Event

Join us for a fantastic evening on Sunday 18th May where we welcome Bevan Newton Johnson of Newton Johnson Vineyards, a family-ran farm based on the upper Hemel-en-Aarde Valley near to Hermanus.

Widely respected as one of South Africa's most acclaimed wineries, producing some of the finest Chardonnays and Pinot Noirs you will find in the Capelands, Hrishikesh and the team are honoured to have the opportunity to use their extensive knowledge and creativity to craft a unique tasting menu designed to perfectly match these exquisite wines.

Diwali, the Festival of Lights

We invite you to immerse yourself in the rich history and vibrant traditions of this colourful festival and indulge in a delightful array of traditional Indian cuisine, from a delectable afternoon tea to extravagant delicacies from the 150 year old colonial cafe’s and street food of India, culminating in a grand black-tie gala dinner, all masterfully curated by Hrishikesh Desai and his highly creative team. 

Celebrate the festive season at Farlam Hall

Celebrate the festive season amidst the luxurious ambiance of Farlam Hall, where you can unwind by the roaring fires or explore our breathtaking surroundings and indulge with exceptional cuisine, exquisite wines and unparalleled hospitality.

Welcome to an exclusive Chef's Table experience where culinary artistry meets sensory delight. This prestigious, intimate dining experience, hosted by Hrishikesh, offers a journey through a series of imaginative and unique dishes that push the boundaries of flavour and presentation.