Allergies & Intolerances

In our aim to give you the best experience, our dishes are complex and have been developed using specific ingredients, skills, and timings to create a perfectly balanced flavour, with each dish being developed and refined until it is perfect.

We are therefore unable to adapt our dishes to cater for any dislikes or dietary restrictions which we feel compromise our vision and style of the menu, by removing ingredients such as onions, garlic, ginger, ground & whole spices, chillies, tomatoes, coconut, lemon. 

We are happy to cater for those guests who cannot tolerate any of the 14 main allergens but stress that all dishes are prepared in an environment where allergens are also prepared and cooked.  Although we follow best practice, we cannot guarantee the environment will be completely allergen free.

Suppliers of our dry ingredients also follow best practice to eliminate cross contamination of the allergens, but we cannot guarantee that their environment will be completely allergen free.

Please ensure that you inform us of any allergies (14 main allergens only) at least 72 hours prior to arrival as we are unable to cater for any unannounced dietary requirements.