A Taste of France at Farlam Hall

Arrive at 6.00pm for a Champagne Reception served with canapes, before dinner is served in our opulent 3 AA Cedar Tree Restaurant, when you will be welcomed by your hosts for the evening, our very own Michelin star awarded Chef Patron Hrishikesh Desai, along with our special guest, Piers Mortimer from Corney & Barrow, one of the oldest independent wine merchants in the UK.

Being classically trained at the prestigious college Institute Paul Bocuse in Lyon, and having spent many delightful years exploring France, Hrishikesh has used his extensive knowledge of French cuisine to design a classic 5 course Tasting Menu for your enjoyment, while Piers takes you on a magical tour of the best wine regions of France throughout the evening, with the perfect wine pairing served with each mouth-watering course.

Tickets are priced at only £175.00 per person, which includes Champagne and Canapes on arrival, a 5 course Tasting Menu with wine pairings, Coffee and Petit Fours and a luxury Goody Bag.

If you would like to make the most of your time with us here at Farlam Hall, why not take advantage of our special reduced rates and stay overnight in one of our luxurious bedrooms and enjoy a late check out after a relaxed breakfast the following morning.