Kitchen Team Vacancies

Kitchen Porter

£12.71 per hour

We are looking for a hardworking, reliable and enthusiastic Kitchen Porter to join our team and play an essential role in supporting our talented kitchen brigade.  You will be responsible for maintaining a clean, tidy and organised kitchen environment, washing and sanitising crockery, cutlery, cookware and kitchen equipment and supporting the chefs with essential preparation and kitchen duties when required.

What we’re looking for:

• A positive attitude and a strong work ethic.
• Reliability, enthusiasm and a willingness to learn.
• The ability to work well as part of a team in a busy environment.
• Good attention to detail and pride in maintaining high standards.
• Previous kitchen porter experience is desirable but not essential, as full training can be provided.

This role is for 30 hours per week and will be primarily evening shifts.

Chef de Partie for the Cedar Tree restaurant

£32,620 per annum

Are you a passionate chef with a flair for creativity, a commitment to excellence and a desire to be part of something special? We are looking for an enthusiastic and talented Chef de Partie to join the brigade at our Michelin-starred Cedar Tree restaurant.

What you’ll be doing:

• Taking responsibility for your own section, ensuring dishes are prepared and delivered to the highest standards.
• Working closely with the Head Chef and wider brigade to deliver creative, consistently excellent food.
• Supporting menu development and bringing fresh ideas and enthusiasm to the kitchen.
• Maintaining exceptional standards of food preparation, presentation and consistency.
• Ensuring your section is organised, clean and ready for service.
• Managing stock, minimising waste and maintaining effective food storage practices.
• Following all food safety, hygiene and health and safety procedures.
• Supporting and mentoring junior members of the team, helping to create a positive and collaborative kitchen environment.

What we’re looking for:

• A genuine passion for food, flavour and culinary creativity.
• Previous experience in a rosette or Michelin-starred kitchen.
• Strong technical skills and an excellent eye for detail.
• The ability to remain calm, organised and focused during busy services.
• A positive attitude, strong work ethic and a collaborative approach to teamwork.
• A commitment to maintaining exceptional standards and continually developing your culinary skills.

This role is based on 45 hours per week.