Food & Beverage Vacancies

Chef de Rang / Senior Waiter

£12.94 per hour

Are you passionate about exceptional food, outstanding service and creating memorable guest experiences? We are looking for an enthusiastic and experienced Chef de Rang / Senior Waiter to join our Front of House team at our Michelin-starred Cedar Tree restaurant.

This is an exciting opportunity for someone who takes pride in their craft, enjoys working in a quality-led restaurant environment and wants to be part of a team dedicated to the highest standards of hospitality.

What we’re looking for:

• Previous experience in a senior waiting or Chef de Rang role, ideally within a fine-dining or quality-led restaurant with good knowledge of wines and the ability to take control of your own restaurant section.
• A genuine passion for food, wine and exceptional hospitality.
• Excellent communication skills and the confidence to engage with guests in a warm, professional manner, confidently describing dishes, recommending wines and guiding guests through their dining experience.
• Strong attention to detail and the ability to anticipate guests’ needs.
• The ability to remain calm, organised and professional during busy services.
• A positive attitude, strong work ethic and a collaborative approach to teamwork.
• A natural ability to support, motivate and guide colleagues.  Assisting with the training and development of junior team members, sharing knowledge and leading by example.

This role is based on 40 hours per week and will include evening and weekend work.

Bartender

£12.94 per hour

Are you passionate about great drinks, exceptional service and creating memorable guest experiences? We are looking for an enthusiastic and personable Bartender to join our team and help deliver the warm, professional hospitality for which we are known.

This is an exciting opportunity for someone who enjoys engaging with guests, takes pride in their craft and wants to be part of a team committed to delivering exceptional standards.

What we’re looking for:

• Previous bartending or bar service experience, ideally within a quality-led hospitality environment.
• A genuine passion for drinks, cocktails and exceptional guest service.
• A friendly, confident and professional manner, with the ability to build rapport with guests.
• Good attention to detail and pride in the quality and presentation of every drink.
• Strong organisational skills and the ability to work efficiently during busy periods.
• A positive attitude, reliability and a willingness to learn and develop.
• A collaborative approach and a commitment to supporting the wider team by assisting the restaurant team where necessary.

This role is based on 40 hours per week includes weekend and evening work.