Ready to show what you can do?

Realise your full potential.

Farlam Hall sits proudly on the path less trodden.  Those who discover it don't tend to forget it, a place of relaxation, it's also a place of discovery.

Here our guests can indulge in fine dining in our Michelin starred restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.

Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.

You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.

So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.

Open the door of opportunity, your time is now. Be a part of our story.

Current vacancies

Freelance Spa Therapist - to enhance our recently launched treatment room, The Sycamore Retreat, we are now looking for a freelance spa therapist to assist with the increasing demand for this service.  If you would be interested then please contact us to discuss this further.

Housekeeping vacancies:

We are looking to expand our Housekeeping team and are looking for the following positions:

Head Housekeeper - A hands on role, responsible for overseeing the complete housekeeping operation of the hotel, managing and mentoring the team whilst providing and excellent standard of service for our guests.

Pay - £30,000 per annum plus gratuities; 40 hours per week over 5 days

Housekeeper Supervisor - An enthusiastic and dedicated individual who is ready to lead a motivated team, striving for precision. Previous supervisory experience preferred. 

Hourly rate of pay - £12.72 per hour plus gratuities

Housekeeper - Experience is not essential as we have a great team equipped to assist your learning.

Hourly rate of pay - £12.21 per hour plus gratuities

Chef de Partie

You'll be part of a welcoming, friendly, talented and ambitious team in a motivating environment where your hard work will be recognised and rewarded.

The kitchen team is led by Chef-Patron Hrishikesh Desai who is a proven Michelin-starred chef with multiple AA rosettes as well as winning the prestigious Roux Scholarship and National Chef of the Year competition.

So, if you hold yourself to high standards and take pride in what you do, we would love to hear from you.

Food & Beverage Assistant

Working across Breakfast, Lunch/Afternoon Tea and Dinner service. 

Hourly rate of pay; £12.21 per hour plus gratuities

Think you have what it takes to join our team of hospitality experts? We’d love to hear from you.

Email your details to hr@farlamhall.com including your CV, a covering letter detailing your salary expectations and any relevant previous experience.